Peter Herdic House Restaurant

Escargot

snails baked in herbed garlic butter and served with fresh lemon

• 7

Shrimp Cocktail

four jumbo iced shrimp with lime cocktail sauce

• 8

Sauteed Livers With Cottage Bacon

naturally raised chicken and duck livers from cow-a-hen farm, sauteed with onion and bacon and served with garlicky toast points

• 10

Grilled Sausage With Mustard

garlicky grilled pork sausage from cow-a-hen farm, served over sweet potato fries in a maple-dijon glaze

• 10

Shad Herdica Williamsport Specialty

shad, locally smoked by helmrichs seafood, served with capers, red onion, pumpernickel toast and a horseradish dill mayonnaise

• 7

French Onion Soup

classic french onion soup with beef stock, onions and spices, finished with croutons and gruyere cheese

• 6

Smoked Shad

locally smoked whole filet arranged with pumpernickel, cucumber, capers, onions and horseradish-dill mayonnaise

• 65

Stuffed Mushrooms

casino: with breadcrumbs, bacon, parmesan and sweet pepper, sausage: with ricotta, spinach and local sausage, vegetarian: with goat cheese, spinach and herbs

• 1

Tenderloin Canapes

rare beef tenderloin sliced and served on pumpernickel toast with capers, onions, and horseradish-dill mayonnaise

• 1.25

Jumbo Steamed Shrimp

with cocktail sauce

• 1.6

Grilled Baby Lamb Chops

with mint glaze

• 1.75

Shrimp And Crab Stuffed Wontons

with soy-ginger dipping sauce

• 1.2

Crab Croquettes

miniature crab cakes with horseradish-dill dipping sauce

• 1.3

Shrimp Toast

• 1

Bruschetta

fresh tomato and basil with parmesan sauteed spinach and gorgonzola sauteed portabella and button mushrooms with feta

Spanakopita

spinach and feta stuffed phyllo triangles scallops wrapped in bacon...$1.10 each

• 1.1

Parmesan Chicken Fingers With Honey Mustard Sauce

fresh vegetable tray (with either parmesan-olive or sundried tomato dip...$75.00 )

• 0.75

House Smoked Salmon Filet

with pumpernickel toast, capers, onions and dijon sauce

• 100

Baked Brie En Croute With Raspberry Jam

seasonal fruit and cheese arrangement (small or large)...price varies in season

• 65

Apple And Cheddar Salad

sliced honeycrisp apples, bacon, spiced pecans and grated stone meadow cheddar tossed with baby greens in a violet mustard vinaigrette

• 9

Bibb And Bleu Salad

wedges of organic bibb lettuce, drizzled with bleu cheese dressing, with crumbled bacon, tomato and boiled farm egg

• 9

Roasted Beet Salad

roasted beets drizzled with an orange vinaigrette and garnished with broadway acres feta and toasted hazelnuts

• 9

Caesar Salad

romaine lettuce tossed in our housemade caesar dressing, topped with warm garlic croutons and grated parmigiano

• 8

Pear, Walnut And Gorgonzola Salad

baby greens, sliced pear, toasted walnuts and gorgonzola tossed with cranberry poppyseed dressing

• 9

Simple Green Salad

baby greens with a fresh and crunchy selection of vegetables tossed in a thyme-balsamic vinaigrette and finished with grated parmigiano

• 5

Roasted Free-range Hen

half a hen from badgers millside farm, roasted with cherry tomatoes and garlic and served over a sauteed leek risotto.

• 24

Cider-marinated Pork Chop

grilled pork chop from beaver run farm, soaked in a spiced cider brine and served with caramelized apples and roasted fall vegetables.

• 25

Grilled Steaks

beef from thompsons meats, served with smashed potatoes and green vegetable served au poivre, with an oven-dried tomato butter, or in a horseradish cream . . . add $2

• 28
• 34

Grilled Lamb Chops

grilled double-cut lamb chops served with roasted tomatoes and herbed red potatoes in a cabernet and rosemary beurre rouge

• 35

Wild Alaskan Salmon

pan-seared sockeye salmon from wild for salmon, served over wilted greens with a lemon and horseradish cream and housemade beet gnocchi

• 25

Pan-seared Sea Scallops

crisply browned sea scallops served in a toasted hazelnut and frangelico butter, with beaver run bacon and roasted fall vegetables

• 24

Parmesan Crusted Shrimp

jumbo shrimp, lightly coated with garlic and parmesan bread crumbs, served in a sherry and port reduction over garlicky organic fettuccine .

• 22

Jumbo Lump Crab Cakes

your choice of one or two crab cakes, made with jumbo lump crab, served with horseradish dill mayonnaise and herbed red potatoes

• 20
• 27

Butternut And Beet Risotto

carnaroli rice slow-cooked with garlic, parmigiano and vegetable stock, finished with roasted butternut squash, leeks and spiced pecans, and served on a bed of roasted beets.

• 22

Ganache Torte

rich chocolate fudge in a pecan crust drizzled with caramel sauce

• 7

Raspberry Cassis

raspberry sorbet flavored with creme de cassis, served in a chocolate shell with whipped cream and chambord

• 7

Daisys Bread Pudding

classic bread pudding with a brown sugar twist, baked with golden raisins and served warm

• 7

Creme Brulee

baked custard finished with a caramelized sugar crust

• 6

Chocolate Mousse Cake

light chocolate cake with a rich chocolate mousse center, topped with whipped cream and chocolate curls

• 6

Homemade Ice Creams And Sorbets

ask your server for todays selections

Vanilla Ice Cream

with chocolate sauce or caramel sauce

• 5

Low-carbohydrate Desserts

by request! a changing dessert option prepared with carb-counters in mind. ask your server what we have today

• 7